christmas diner at ayla

This Christmas you can enjoy shared food at Ayla’s, but a little bit different than you’d expect from us. Enjoy a table filled with friends, family and dishes from all over the world. Colors, scents and flavors will melt together, which you can taste with the people you’d love the most. Book yourtable now, and #startblendingchristmas

Ayla is serving a four, five and six course menu starring Ayla’s Christmas duck as main course.

We put together a matching wine pairing with every menu.

You can make a reservation for Ayla’s Christmas menu’s from two persons.
‍
Four course menu: 55,- (V: 45,-) | wine pairing menu 25,-
Five course menu: 65,- (V: 55,-) | wine pairing menu 30,-
Six course menu: 75,- (V: 65,-) | wine pairing menu 35,-
Childrens menu (up to age 12) :17,50
‍

Ayla's Christmas menu

Amuse
Suggestion: start off your Christmas dinner extra festive with a Fragola frizzante (strawberry, Italian bitter, Rosé Vermouth cava) or a glass Cava dom Portier.

‍Aperitivo's
Padrón pepers with Maldon sea salt
Fried baby octopus with alioli and za'atar
V: fried cauliflower with Sumac yogurt dip
Manchego, matured for six months
Green Manzanilla olives

Beronia Rueda Verdejo Spain
‍
Ayla's oyster tasting/ V: Ayla's Christmas Polpettes
‍Five and six course menu
Wild oysters with toppings of chili - passionfruit, citrus and cinnamon
V: Paddo polpettes. Veggie preparation of the classic Napoli polpettes.
‍
Cava Dom Portier, Penedes Spain

Ayla's Starters
Tuna with red beetroot, vanilla, ginger, fermented garlic and Tahoon cress.
Cod filet with sweet potato puree, citrus panko, kefir and chives.
Grilled beetroot with Taleggio, olives, beetroot crisps, walnut and emulsion of olive oil.

V: Saffran couscous salad, feta, spring-onion and figs.
V: Burrata with tomato salad en basil oil
V: Grilled beetroot with Taleggio, olives, beetroot crisps, walnut and an emulsion of olive oil.
‍
Santa Alvara chardonnay Chili

‍Wild dish
Six course menu
Flat iron steak of deer with Madeira onions, hazelnut vadouvin-foam and chicory.
V: Grilled leek with Cabrales sauce, sweet and sour onion and pine nuts.

Antinori le Maestrelle, Toscane Italië

Ayla's Christmas Duck
Traditional duck breast, fried on the skin with Meditteranean spices
Burrata with tomato salad and basil oil
Grilled aubergine with feta-mint creme
Patatas bravas with spicy tomato sauce and alioli
Confit duck leg with caramelised chicory
Grilled aubergine with feta-mint creme

V: Artichoke Parmesan
Fried artichoke hearts with Parmesan cheese foam
Pickled baby carrots with almond crunch and citrus
Cold saerkraut salad with pink pepper
Patatas bravas with spicy tomato sauce and alioli

Masi Campofiorin Vino Ripasso, Veneto Italië

Dessert
Christmas crema Catalana with peach gel and citrus fruits
Korian Mantou with Meditteranean
‍
PedroXiménez Nectar, Jerez Spain
Suggestion: our employees can advise you the perfect cocktail to match the dessert.

The Christmas menu is served with Arabic bread

Ayla's Tiny Christmas menu
‍We have a special Christmas menu for kids.
First round:
Italian ham with sweet melon
Tomato cream soup

Secondround, fish or meat:
Hake, this soft fried white fish is very popularin Spain and is called Merluza over there.
Fried and served with garlic sauce.
or:
Chicken skewers with sauces, roasted on the barbeque

With fried potatoes and a fresh salad.

Dessert
Freakshake with ice cream, waffle, candy and chocolate.