At Ayla, you will be completely taken care of; enjoy the Mediterranean aromas, colours and flavours while sharing stories with family and friends.
This year, Ayla serves a four, five and six course menu with Ayla's Christmas duck playingthe leading role* Obviously, each menu has its own wine arrangement to enjoyyour Christmas dinner to the fullest.
* At Ayla we like to take any dietary restrictions into account. There's avegetarian option for each menu as well.
Enjoy atable filled with friends, family and Mediterranean dishes.
Ayla will also serve a deer sucade with carrot, citrus and almond, Iberico pork with bourbon sauce; as well as roasted beet with smoked feta in the five- and six-course menu. Savoury and earthy wild tones play the leading role, interspersed with sweet undertones; perfect for the Christmas spirit.
We end the Christmas dinner with Ayla's popular Sticky Toffee pudding; with a Christmas twist. Of course, we'll gladly serve a cheese platter with Mediterranean cheeses for the true connaisseur.
We are opened on Christmas Eve, Christmas Day and Boxing Day.
- Reserve your table now -
Ayla's four-course menu: 45 euro
Ayla's five-course menu: 55 euro
Ayla's six-course menu: 65 euro
Amuse
Maylita oester & papadums
(four& five course menu)
Buerre noissette oyster, Maylita oyster & papadums
(sixcourse menu)
Vega Amuse & Papadums
Spumante Cocchi or Cava deNit rosé (six-coursemenu)
Ayla's aperitifs
Padron peppers
Manchego
Pulpo Escabech / Verduras de Primavera with coconut dip
Crispy veal / Crispy Haloumi
Gordal olives
Albariño Escolha Muros Antigos DOC
Platos pequenos
Burrata with tomato salad
Roastbeef with apple capers / Mushroom spolpettas
Lambrack with blood orange and vadouvan / Carrot with citrus and almonds
Arabic bread with baba ganoush
Petit Verdot Savalan
Wild course
five-courseand six-course menu
Deer succade with carrot, citrus and almond
Iberico pork with bourbon sauce and caramelized onion
Roasted beet carpaccio with smoked feta
Roasted beet carpaccio with smoked feta
Onions and home-made gravy
Cannonau DOC Olianas, 2017
The Christmas Duck
Crispy fried duck breast
Confit duckleg with gingerbread and chicory
Hete Bliksem with pancetta, sauerkraut and pink pepper
Artichoke with Parmesan cheese
Bulgarian salad
Patatas bravas with aioli and tomato sauce
Sauerkraut with pink pepper
Casa Lluch selection barrique, 2017
Cheese platter
(six courses)
A selection of cheeses from the Mediterranean.
Barolo Chinato Cocchi
Dessert
Sticky toffee pudding The Holiday Edit
Salted caramel cognac espresso martini
KRUISPLEIN 153
3014DD ROTTERDAM
HELLO@AYLA.NL
+31 (0)10 254 0005
5 DAGEN PER WEEK OPEN
WO - ZO 12.00 TOT 20.00