Preparations

VEGGIE TAPAS BOX
Everything is ready to eat! Underneath the olives you'll find a cup with salad dressing. This dressing goes with the salad with nuts, beetroot, olives, pommegranate and artichoke. The two tubes on the side are filled with aceto balsamico and basil dressing. Pour these two over your burrata.

BREAD BOX
Heat up the bread in a pre heated oven on 180* for +/- 4 mins.

HOT BOX | VEGGIE HOT BOX
Heat up the dishes (including the plate) in a pre heated oven on 180* for +/- 6 mins.

DESSERT BOX
Bake the cake in a pre heated oven on 180* for +/- 5 mins. Pour the caramel sauce over the hot cake and finish with the Dutch hangop on top.

SARDINAS
Heat up your plate with the sardinas in a pre heated oven on 180* for +/- 5 mins.

POMPELMO SPRITZ
Pour your cocktail in a wine glass filled with ice cubes. Stir the cocktail until cold. Top the whole thing off with the added San Pellegrino soda water and garnish with the dried grapefruit.

NEGRONI
Pour your cocktail in a whiskey glass filled with ice cubes. Stir the cocktail until cold. Garnish the drink with the dried orange.

CUCUMBER DILL COOLER
Pour your cocktail in a wine glass filled with ice cubes. Stir the cocktail until cold. Top the whole thing off with the added ginger ale. Give it one more stir to mix the drink and garnish with the dried lime.

Enjoy!

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