A Small Sunday Staff InterviewName: BarbaraWhat is your position?Assistant general manager and I'm studying to be come a sommelier. I'm a wine lover, thats a fact.Where are u from?‍I’m from Italy, Genova, a beautiful harbour city facing the northern Mediterranean Sea. That is where I studied to become and architect. Yes, I’m proud to say that I’m an architect and I change career after 7 years for food and wines!Describe yourself in 3 words: Passionate, bubbly (sparkling) and loyal.What's your go to food: I love sushi and Asian food!Describe Ayla in 3 words: Family, wine, unique.

‍What's your favorite Ayla dish: Black Venus risotto, with a crispy octopus and sepia, and on the top lime zest !