A small Sunday staff interview

What is your name?
Marc Asmus Roderwijn

What is your position?
Floor manager and Social media Content Creator

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Where are you from?
Vlissingen, Zeeland.

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What are you doing when you're not working at Ayla?
Besides my work I share a company with my best friend. What we do is organize, host and perform at party’s under the name Ramjan + Roderwijn.

Describe yourself in three words:
Kind, daring, creative and loud.

‍Describe Ayla in three words:
Elegant, chaotic, professional.

‍What's your go to food?
All kinds of food are welcome as long as it’s fresh. Keep me away from food for too long and I’ll get grumpy.

What's your favourite Ayla dish?
Octopus and the baked liver.

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“Everyone loves an octopus that’s crispy on the outside and soft on the inside. It’s a technical process that is so satisfying. The end result though is super simple – only two ingredients on the plate.” - Roeland Flierman, owner of Ayla

Read more about Marc's favourite dish in A taste of Ayla's new Fall menu

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