A Small Sunday Staff Interview
What is your position?
Assistant general manager and I'm studying to be come a sommelier. I'm a wine lover, thats a fact.
Where are u from?
I’m from Italy, Genova, a beautiful harbour city facing the northern Mediterranean Sea. That is where I studied to become and architect.
Yes, I’m proud to say that I’m an architect and I change career after 7 years for food and wines!
Describe yourself in 3 words:
Passionate, bubbly (sparkling) and loyal.
What's your go to food:
I love sushi and Asian food!
Describe Ayla in 3 words:
Family, wine, unique.
What's your favorite Ayla dish:
Black Venus risotto, with a crispy octopus and sepia, and on the top lime zest !
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