a Small Sunday Staff Interview
What is your position:
Where are u from:
What are u doing when you're not working at Ayla:
I dance the salsa and be the crazy cat lady that I am.
Describe yourself in 3 words:
Intuitive, precise, feisty.
What's your go to food:
Vinegar and chili, i really like intense flavours.
Describe Ayla in 3 words:
Colorful, cheerfull, demanding.
What's your favorite Ayla dish:
The Lamb Rack, I was inspired by the Slovakian cuisine and so i created the potato dumpling with an intense lamb jus.
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15 JULY - 4 AUGUST